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Home | Fruits | Tangerine April 23, 2018
Tangerine
Nutrition Facts
Serving Size: 88g
(1 medium 2.5" dia)
Amount Per Serving
Calories 47  Calories from Fat 2
% Daily Value*
Total Fat 0g 1%
   Saturated Fat 0g 0%
   Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 12g 4%
   Dietary Fiber 2g 6%
   Sugars 6g  
Protein 1g  
Vitamin A 12% Vitamin C 39%
Calcium 3% Iron 1%
* Percent Daily Values are based on a 2,000 calorie diet, Your daily value may be higher or lower depending on your calorie needs.
Tangerine: Citrus fruit orange in color. The thick skin peels off easily is pebbly in texture. This fruit is peeled in segments or used to spice up salad. Tangerines were first found in China and Japan over 3,000 years ago. This citrus fruit did not make it to Europe or North America until the nineteenth century. Peak season is short and is from November to January.

China produces more tangerines then anywhere. Tangerines are rich with vitamin C and fiber.

Varieties: Honey aka Murcott, Fairchild and Sunburst

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