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Home | Fruits | Lemon April 23, 2018
Lemon
Nutrition Facts
Serving Size: 58g
(1 raw without peel 2-2.125" diameter)
Amount Per Serving
Calories 17  Calories from Fat 1
% Daily Value*
Total Fat 0g 0%
   Saturated Fat 0g 0%
   Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 5g 2%
   Dietary Fiber 2g 6%
   Sugars 6g  
Protein 1g  
Vitamin A 0% Vitamin C 51%
Calcium 2% Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet, Your daily value may be higher or lower depending on your calorie needs.
Lemon: Oblong/oval yellow fruit with a smooth peel. Both sides have a pointed tip. The pulp is used for eating and making juice. The rind (zest) is used for cooking and baking. The lemon is acidic and can be used as juice or as acid for science experiments. The fruit grows on trees. Is good to use as a salad dressing.
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